Pies

Silver Award Winning Chicken, Leek & Mushroom Pie

Traditional pies have a layer of shortcrust pastry underneath and on top of the pie filling. For our award winning pies we have developed the idea to use handmade all butter shortcrust pastry base then top the pie with a handmade all butter flaky pastry to give a contrast of textures. Our pies are filled with large, tender pieces of chicken thighs, mushrooms and leeks in a creamy mustard sauce with fresh thyme. These small pies generously feed two people.

Ingredients

Chicken

Leeks

Mushrooms

Garlic

ButterMilk

Double Cream

Bay Leaves

Fresh Thyme

Dijon Mustard

Salt

White Pepper

Chicken Stock

Plain Flour

Eggs

Allergens

Butter (Dairy)

Milk (Dairy)

Double Cream (Dairy)

Dijon Mustard

Plain Flour (Gluten)

Eggs

British Pie Awards 2020 - Silver Award

See more from our Menu

Pasties & Sausage Rolls

Bronze Award Winning Steak Pasty

Scotch Eggs

Scotch Egg - Pork & Thyme

Pies

Pork Pie

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