Scotch Eggs

Scotch Egg - Pork & Thyme

Scotch eggs are a traditional British dish consisting of a hard-boiled egg that is wrapped in sausage, covered in breadcrumbs, and then deep-fried or baked until crispy. Large British free range eggs are wrapped in outdoor reared pork mixed with fresh thyme. They are coated in panko breadcrumbs then deep fried and have a runny yolk.

Ingredients

Free range eggs

Pork mince

Plain flour

Panko breadcrumbs

Fresh Thyme

Allergens

Eggs

Plain flour (Gluten)

Panko breadcrumbs (Gluten)

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