Gourmet, handmade ready-to-eat food

JR’s Kitchen marque of quality
Jeremy Ridley in his kitchen

Our Head Chef Jeremy Ridley trained at Le Cordon Bleu cookery school in London and graduated with a Diplome de Cuisine in September 2016.

Meet Jeremy Ridley

cuisine with Passion & A flair for flavour

The Steak & Ale Pie is wonderful.

Sylvia Reid.

ready-to-eat pies, scotch eggs, pasties & chutney

The core ethos of JR’s Kitchen is to provide delicious high quality hand made food from fresh locally sourced ingredients.

JR’s Kitchen marque of quality

May 2022

What’s new?

Our Marketplace page keeps you up-to-date with the markets we are attending plus much more, take a look with the link below.

Upcoming Event

Knockholt Farmers Market

This long established market at Coolings Garden Centre is held on the 4th Saturday of each month.

Saturday, May 28, 2022

10:00 am

to

3:00 pm

Coolings Garden Centre, TN14 7NN

Upcoming Event

Biggin Hill Memorial Museum Market

New Market within the grounds of The Biggin Hill Memorial Museum, will be held on the 1st Saturday of each month 10am - 2pm

Saturday, May 7, 2022

10:00 am

to

2:00 pm

Biggin Hill Memorial Museum, TN16 3EJ

Our ethos of High Quality

We have won awards for our products and have received accreditation for the quality of our handmade food.

British Pie Awards 2021

Bronze Award – Steak Pasty

British Pie Awards 2020

Silver Award – Chicken, Leek and Mushroom Pie

British Pie Awards 2020

Bronze Award – Bombay Aloo Pasty – Vegetarian

Kent Farmers Market Association

Member of Kent Farmers Market Association

Food Standards Agency

Food hygiene rating of 5

Check out our full menu to make a Private Order

The order form will allow you to select from our full range of products and specify quantities required. On receipt of your order form, we will contact you directly to arrange delivery and payment details.

JR’s Kitchen marque of quality