Our Head Chef Jeremy Ridley trained at Le Cordon Bleu cookery school in London and graduated with a Diplome de Cuisine in September 2016.
The core ethos of JR’s Kitchen is to provide delicious high quality hand made food from fresh locally sourced ingredients.
Our Marketplace page keeps you up-to-date with the markets we are attending plus much more, take a look with the link below.
We have won awards for our products and have received accreditation for the quality of our handmade food.
Bronze Award – Steak Pasty
Silver Award – Chicken, Leek and Mushroom Pie
Bronze Award – Bombay Aloo Pasty – Vegetarian
Member of Kent Farmers Market Association
Food hygiene rating of 5
The order form will allow you to select from our full range of products and specify quantities required. On receipt of your order form, we will contact you directly to arrange delivery and payment details.