Scotch Eggs

Scotch Egg - Pork & Black Pudding

Scotch eggs are a traditional British dish consisting of a hard-boiled egg that is wrapped in sausage, covered in breadcrumbs, and then deep-fried or baked until crispy. Large British free range eggs are wrapped in outdoor reared pork mixed with black pudding. They are coated in panko breadcrumbs then deep fried and have a runny yolk.


Free range eggs

Pork mince

Black Pudding

Plain flour

Panko breadcrumbs



Plain flour (Gluten)

Panko breadcrumbs (Gluten)

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