Scotch Eggs

Scotch Egg - Pork & Chorizo

Scotch eggs are a traditional British dish consisting of a shelled hard-boiled egg that is wrapped in sausage, covered in breadcrumbs, and then deep-fried or baked until crispy. Large British free range eggs are wrapped in outdoor reared pork mixed with chorizo. They are coated in panko breadcrumbs then deep fried and will have a runny yolk.


Free range eggs

Pork mince


Plain flour

Panko breadcrumbs



Plain flour (Gluten)

Panko breadcrumbs (Gluten)

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